Sabrina Nakoolak makes tuktu and mattaaq stir-fry with kuvijuung (fried bannock). Connie Siusarnaaq makes fried mattaaq with onions and mushrooms.

Ida Nakoiolak shows off her family’s favourite caribou stir-fry with vegetables.

Married Elders show off a very traditional method of cooking caribou and fish. The meat is placed between two pieces of land or moss over a flat rock and fire, then water is added to steam the meat. The perfect way to cook if you forget a pot!

Nooks Lindell shows us his way of cooking an Inuit surf and turf, complete with caribou, mattaaq and aqpik juice.

We join Steven Kopak and his wife Mary Rose as they prepare their famous baked fish for their families. An entire char is cooked for seven hours while covered in tinfoil. Steven shares his secret recipe and everyone enjoys the final product.

Join Mary Nibgoarsi as she teaches us how to make her famous tuktu pizza. She joined a cooking program in Arviat where she learend all kind of cooking skills. Today, she makes a living by selling her baked goods and is known for her tuktu pockets.

We travel to an area called Snafu where we join Leoni Duffy in her cabin. She prepares paniqititaq and a mattaaq salad and is joined by her daughter and son.

We travel to an area called Snafu where we join Leoni Duffy in her cabin. She prepares paniqititaq and a mattaaq salad and is joined by her daughter and son.

Tauki shows how she makes her suvalik (whipped up fish eggs and oil). She explains who taught her the recipe, which goes back three generations.

In this episode we meet Tasha Tologanaq. A young mother and a passionate cook, she makes caribou pho and sushi – a delicious combination of Inuit foods and other cultural cuisines.

In this episode, we cook with Millie. Known for her comedic relief and amazing energy, Millie makes muskox burgers and her famous clam pasta salad.

We cook kiapaaq and tuktu soup with an Elder as she talks about her big family and many grandchildren. Later, her three grandchildren end up enjoying the meal with us as well.

We meet a family that’s passionate about hunting, tradition and music. They go muskox hunting as a family and Maryrose makes a delicious muskox shepherd's pie for the whole family.