Art reconnects with his old friend Métis Mike, a Greater Victoria-based pest control officer. Métis Mike takes Art and Dan hunting for grey squirrels, an invasive species and local pest. Later, the trio cooks a delicious meal on an open fire by the lake.

Dan introduces Art to local activist and environmentalist Briony Penn. Briony Penn gives the duo a crash course in oysters. Later, the pair visits a farm where oranges and avocados flourish in an energy-conserving greenhouse. The zest is yet to come!

In this episode, Art and Dan put their canoeing skills to the test when they try to hunt a beaver. The competition is on to see who can create a better beaver dish!

The pair heads to the lush region of Cowichan Valley, B.C., to visit a firing range at the Victoria Fish and Game Protective Association. On the range, they meet two Métis shooters who teach them how to hunt a bear.

In this episode, Art and Dan head to the remote community of Bella Coola to hunt seals. Led by a Nuxalk guide, the pair enjoys their time on the water. Later, the duo travels to a sacred mountain for a spirit bath.

Dan and Art spend the day harvesting locally sourced food to cook a splendid meal. Later, Art visits a mobile greenhouse and is gifted seeds from the community seed library.

In this episode, Art and Dan head to the rugged coast of Nass Valley, home to the Nisga’a Nation. Guided by an Elder, the pair fishes for salmon and picks lava berries on an ancient lava bed.

Art and Dan meet up with experienced fishing guides, Mandi and Gil McDowell, to learn about spey casting. A visit to the Skeena Valley Farmers Market yields a bounty of freeze-dried wild mushrooms.

Art and Dan travel to Poundmaker Cree Nation, Sask., home to the Poundmaker monument and herds of wild buffalo. Led by an Elder and his apprentice, the pair goes on a buffalo hunting adventure.

Art and Dan head to North Battleford, Sask., to visit Kelly Readman’s operation, Wild Boar Adventures. Following a successful hunt, the duo visits the honey farm of beekeeper Jim Shevchuk.

After a short history lesson about the Tsilhqot’in war, Art and Dan are invited to hunt for moose near the Tl'etinqox-tin community in British Columbia.

Dan takes Art to the historic Flying U Ranch, the oldest operating ranch in Canada. Guided by cowboy Steve, the pair explores the area on horseback.

In the season finale of “Moosemeat & Marmalade,” Art and Dan head to a campground on the shores of Lake Cowichan to enjoy a family campout. After their hunting success, they enjoy a tailgate meal involving fresh venison, whiskey and keto bannock.