Art is an experienced hunter and outdoor cook. He loves experimenting and combining his knowledge of indigenous plants and wildlife with home-style cooking techniques to create healthy, economic meal with a gourmet flair. Respect for your food sources, wildlife conservation and wasting as little as possible are key issues for this rugged bush cook!

Dan has been a chef for over 13 years. His careers has taken him from the west coast of England, London, Spain, The Canary Isles. He’s been a Sous Chef, food stylist for a food photographer, Executive Chef, teacher and food marketing manager. Since moving to Victoria four years ago, Dan has been familiarizing himself with west coast cuisine, developing relationships with local chefs, and working with regional produce and flavours. Dan is thrilled to be part of the dynamic and close knit food community in Victoria.