Danny and Joe Tuplin, a father-son duo, leave the familiar waters of their community to fish for halibut off the northern tip of Prince Edward Island, continuing a family tradition.

Abegweit's youngest lobster captain, Dasan Knockwood, gets the full support of his community as they work together to ensure a prosperous future for him in the commercial fishing industry.

Trevor Gould, a salmon fisher from Paqtnkek, continues the tradition of teaching kids in the community how to snare salmon, ensuring this important cultural practice thrives.

Potlotek’s Andre Marshall makes sure he’s a strong role model for his son and a mentor for the community by upholding traditional practices like smelt and clam collecting.

Jim Martin, supervisor at We'koqma'q Trout Farm, gives a behind-the-scenes look at a full season’s work, from raising baby trout to harvesting fully-grown fish ready for market.

Chief Terry Paul’s visionary leadership and determination have propelled his community from poverty to economic strength, using the commercial fishing industry as the foundation for lasting success.

Kerry Prosper from Paqtnkek, N.S., welcomes a guest from Abegweit, P.EI., to teach the traditional practice of eel fishing, sharing this cultural knowledge across communities.

Oyster fishing on Lennox Island has deep roots. Evan Hulan works on a large commercial oyster farm, while Jeffrey Bernard keeps his grandfather's traditional oyster harvesting methods alive.

Celebrating three seasons of growth, this episode highlights the journey of Mi’gmaq fishers, evolving from fledgling fishers to a formidable commercial presence on Canada’s East Coast.