Episode 1
“Easy Eats” shows you how easy it is to recreate restaurant quality dishes at home. Join host Hera Te Kurapa as she cooks up delicious, but simple meals for your whānau to enjoy, including crispy orange chicken and pork loin.
Episode 2
Hera cooks up chicken curry, parmesan Panko-crumbed snapper, bread and butter pudding, teriyaki salmon and tempura veggies.
Episode 3
On this episode of “Easy Eats,” Hera cooks up mussel fritters, gourmet beef burger, roast chicken and vegan chocolate cake.
Episode 4
On this episode of “Easy Eats,” Hera cooks up crispy calamari, pork belly, venison and rolled ice cream.
Episode 5
On this episode of “Easy Eats,” Hera cooks up hainanese chicken soup, baked snapper and madeira cake. She also shows us the ultimate bread recipe.
Episode 6
On this episode of “Easy Eats,” Hera cooks up beef cheek ragu, creamy mushrooms, a seafood platter and porridge.
Episode 7
On this episode of “Easy Eats,” Hera cooks up lamb shanks, kumara, spinach risotto, crispy pork knuckle and molten chocolate lava cakes.
Episode 8
On this episode of “Easy Eats,” Hera shows us three different ways to prepare oysters and makes coconut curry seafood chowder, slow roasted brisket and quick, simple tiramisu.
Episode 9
On this episode of “Easy Eats,” Hera cooks up eggplant parmigiana, eye fillet steak and coconut Thai chili mussels. She also preps some raw fish, ready to eat without cooking!
Episode 10
On this episode of “Easy Eats,” Hera cooks up chicken wrapped in bacon, veggie salad and poached eggs in red wine. For dessert, she makes a “no bake” slice.