Chuck visits Kitigan Zibi where he experiences beaver tail with maple syrup.

Chuck visits Iqaluit to experience the flavors of the Arctic and famous Arctic char.

In Iqaluit, Chuck experiences Ptarmigan hunting and visits Qajuqturvik centre.

Chuck visits Pikogan where he experiences goose hunting and cooks burgers with the hunters.

Chuck visits Gesgapegiac where he fishes and cooks lobsters over a wood fire, along with seaweed from the beach.

Chuck visits Gesgapegiac where he experiences Atlantic salmon fishing and cooking.

Chuck visits Waswanipi where he fishes and cook walleye.

Chuck visits Manawan where he learns how to make blueberry paste, and hunt partridge.

Chuck visits Six Nations where he learns how to make the “Three Sisters” soup.

Chuck visits Toronto and learn more about urban indigenous kitchen.

Chuck visits Wikwemikong and experiences wild rice recipes.

Chuck is invited in Miawpukek for a moose hunt with community members.

Chuck visits Scotchfort where he fishes and cook eel.