Perry and Chef Denia visually hunt for ducks while Chef Denia advises Perry on wild mushrooms and the benefits of muskeg. Perry prepares muskeg and mint tea for them to enjoy as they discuss ingredients and upcoming recipes.

Chef Denia is gifted a bison brisket and offers to cook it for Perry. They forage for wild mint and discuss the herb's benefits.

Perry and Chef Denia do a visual hunt for elk. Chef Denia shows Perry where she forages wild raspberries. Perry makes a raspberry mimosa mocktail for them to enjoy as they discuss ingredients and upcoming recipes.

Perry and Chef Denia forage for spruce needles and wild mint to pair with a rack of lamb. Perry makes spruce needle iced tea for them to enjoy as they discuss ingredients and upcoming recipes.

Perry and Chef Denia do a visual hunt for wild boar while Chef Denia explains its invasive nature. They also forage and chat about cattail greens, dandelion greens and fireweed.

Perry and Chef Denia do a visual hunt for moose. Chef Denia shares her moose hunting techniques and the best times to hunt. They forage for stinging nettle, wild cranberries and discuss tapping birch trees.

Perry and Chef Denia set up a rabbit snare. Chef Denia shares memories of snaring, trapping and eating rabbit. They forage for and chat about wild blueberries.

Chef Denia surprises Perry with an elk tenderloin to cook together. They forage for wild cranberries, wild mushrooms and yarrow. Perry prepares a wild cranberry and yarrow mocktail for them to enjoy while discussing ingredients and recipes.

Chef Denia announces she has an elk tenderloin for them to cook. The two forage wild cranberries, wild mushrooms and yarrow. Perry makes a wild cranberry and yarrow mocktail for the two of them to enjoy and discusses the ingredients and recipes they will make.